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Basic soup with radish leaves

Basic soup with radish leaves

This basic soup is ideal as a snack during a Basenfasten cure. It's easy to prepare and ready to serve in just 10 minutes. Of course, this healthy and tasty soup can also be enjoyed for breakfast or as a light appetizer for lunch or dinner.

Ingredients for 2 servings

For the soup

  • Peel 1 onion and cut into very fine cubes

Liquid ingredients and spices

  • 400 ml vegetable broth
  • 150 ml of organic cream
  • 1 tbsp olive oil
  • 1 handful of fresh radish leaves - wash, drain and finely chop
  • 1 handful of cress
  • crystal salt

preparation

Preparation time approx. 10 minutes

Heat the oil in a saucepan and fry the oneldarin at medium temperature until glassy. Add the radish leaves and cook with stirring for 3 minutes.

Then add the vegetable stock and let it boil briefly. Stir in the cream, bring to the boil again and remove from heat.

Season with salt and sprinkle with cress.

Here you can find our cooking films on YouTube.

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