Savoy cabbage contains vitamins A, C, E and K. Vitamin C and E are important antioxidants and protect against free radicals. Furthermore, vitamin C supports the immune system. Vitamin A is especially needed for vision and vitamin K is essential for blood clotting.
Ingredients for 2 servings
For the vegetables
- 1/2 small savoy cabbage
- 1 onion - peel
- yeast-free vegetable stock
Preparation time approx. 25 minutes
Clean the savoy cabbage, wash, remove the stalk, cut into strips and braise together with the onions, sprinkle with vegetable broth, fill with some water and cook covered for about 10-15 minutes.
Ideal with jacket potatoes or mashed potatoes.
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