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Basic potato curry

Basic potato curry

The curry mix contains turmeric as a very important ingredient that gives the curry the intense yellow color. Other ingredients are e.g. Mustard seeds, fenugreek, ginger, cardamom, red or black pepper, coriander, cumin, cloves, chillies, etc. Spices.

Ingredients for 2 servings

For the curry

  • 500 g potatoes - cut into 2 cm small cubes
  • 250 g of carrots - cut into 2 cm cubes
  • 2 onions - cut into 2 cm cubes

Liquid ingredients and spices

  • 3 tablespoons of coconut oil
  • 150 ml vegetable broth
  • 1 teaspoon curry powder
  • 1/2 teaspoon cumin
  • 1/2 tsp Garam Masala
  • 1/4 teaspoon chilli powder
  • crystal salt

preparation

Preparation time approx. 30 minutes

Sweat the onions in coconut oil and sprinkle with curry, cumin and garam masala. Sweat briefly and then add the potatoes and carrots.

While stirring, also sweat, deglaze with the vegetable stock and cover with a soft heat while covered in a low heat.

Remove from heat, season with salt and chili and leave to soak covered for 3 minutes.

Here you can find our cooking films on YouTube.

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