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Coconut oil against cancer

Coconut oil against cancer

Coconut oil has many benefits. It is an easily digestible oil that is well tolerated by people with digestive problems. Coconut oil has a positive influence on the cholesterol level. Yes, the coconut oil should even have a mechanism of action that prevents deposits on the blood vessel walls. Therefore, the coconut oil for heart health is enormously valuable. Coconut oil also helps you achieve and maintain your desired weight. Coconut oil can even help prevent cancer and stop existing cancer?

coconut oil

Coconut oil is the oil of coconut and has been one of the staple foods of many peoples in tropical regions for many millennia. But traditionally, the oil is not only eaten there but also used for hair and skin care.

The coconut oil has long been in use in the temperate zone, too. There is hardly any better and healthier oil for frying, deep-frying and baking than coconut oil. For sensitive skin, which may be prone to fungal infections or irritation, a high-quality organic coconut oil is an excellent care oil, which can inhibit the growth of fungi and bacteria at the same time and also parasites (eg ticks) as an additional candy.

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Coconut oil is easily digestible

Coconut oil is a very special oil. In contrast to other oils, coconut oil is an exceptionally large proportion of the rare medium-chain fatty acids (medium chain triglycerides = MCT). These fatty acids can be absorbed without digestive enzymes and without bile acid.

The coconut oil is therefore ideal for people with digestive problems. Medium chain fatty acids are also responsible for the many other health benefits of coconut oil.

Coconut oil for the slim line

The medium-chain fatty acids in coconut oil, for example, hardly embedded in the fatty tissue and therefore do not make you fat. Instead, they are preferably used for energy. For this purpose, they are converted in the liver into so-called ketones, which in turn can be used by most body cells - similar to glucose (sugar) - as fuel. In contrast to glucose, however, the ketones hardly affect the blood sugar level and thus do not lead to an excessive insulin surge - as does the glucose.

coconut oil

Coconut oil against chronic inflammation

If we provide our organism with more coconut oil and at the same time with fewer carbohydrates, we are spared the consequences of uncontrolled blood sugar fluctuations and excessively high insulin levels.

Unfortunately, these episodes include not only cravings and overweight but also - as blood sugar fluctuations promote massive inflammatory processes - also all the diseases that accompany chronic inflammation. For example, did you know that even DNA alterations that can lead to the development of cancer prefer to take place in an inflammatory environment?

Coconut oil for the heart and blood vessels

Inflammatory processes are also involved in the development of arteriosclerosis and thus a risk factor for hypertension and stroke. Coconut oil can thus support cardiovascular health in this way.

In addition, from numerous studies since the 80s and 90s, coconut oil - although it is one of the saturated fatty acids - has a rather positive effect on cholesterol levels. In contrast to maize germ or soybean oil, the coconut oil has in studies at most increased the good HDL cholesterol, but never the bad LDL cholesterol.1

In addition, it has been shown that certain viruses (herpes and cytomegalovirus) may favor the formation of deposits in the blood vessels and may even lead to a re-narrowing of the arteries after an operative dilation of clogged blood vessels. However, it is precisely against these viruses that the antiviral effect of one of the medium-chain fatty acids in coconut oil is revealed, so that the coconut oil can thus also keep the blood vessels healthy via this indirect route and protect against cardiovascular problems.1

But how is coconut oil going against cancer cells?

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Coconut oil against cancer

Here, too, coconut oil goes the indirect route, which one has to make up a bit: our cells gain energy by burning their own small power plants - the mitochondria - with the help of oxygen. One speaks then of cellular respiration.

The mitochondria can now be damaged by free radicals, environmental toxins, viruses, an acidified environment or by chronic inflammation. When this happens, they often lose their ability to breathe well. Now the cell is suffering from respiratory distress. She "does not get air" anymore.

In order not to choke, she switches to another metabolic mode. It now produces energy via fermentation processes. The glucose is now no longer burned with oxygen, but fermented without oxygen participation. The chance of this cell turning into a cancerous cell is huge, as one of the main features of cancer cells is this oxygen-free pathway.

Even if enough oxygen was available in the organism, the cancer cell would not use it. Their energy yield via fermentation is much higher, indeed phenomenal. Fast-growing metastases produce about two hundred times as much energy as a healthy cell. No wonder tumors often double over night.

The famous cell biologist Otto Warburg is the discoverer of this cancer cell-typical metabolic change. He showed that cancer cells are not able to produce enough energy with the help of normal cellular respiration, instead they use fermentation processes.

Cancer needs sugar

However, the cancer cell needs sugar (glucose) for its fermentation processes. So if a person's diet contains plenty of sugar or carbohydrates (especially the isolated carbohydrates), then the existing cancer cells are always well fed. They grow and thrive.

The cancer cells even have ten times more insulin receptors on their cell surface than healthy cells. The more insulin receptors a cell has, the more sugar it can absorb. A cancer cell can therefore consume glucose and other nutrients from the bloodstream much faster than any other cell. It literally absorbs the nutrients while the remaining healthy cells get less and less food. The result: The tumor grows and grows, the affected person expends and becomes less and less.

Starve cancer cells

But how could this fateful process be broken? Just do not eat anything anymore? Then the cancer cells starve to death, but humans are starving. One solution would be the so-called ketogenic purification.

The term "ketogen" refers to the above-mentioned formation of ketones from z. B. coconut oil out. You remember? The medium-chain fatty acids of coconut oil are converted into ketones in the liver and used in this form by most body cells as an energy source. If ketones are present, healthy cells no longer need glucose. They use the ketones as fuel.

However, cancer cells know nothing to do with ketones. They need glucose to maintain their incredible energy turnover. If only ketones in the bloodstream, the cancer cells starve to death.

The ketogenic purification

Dr. Thomas Seyfried has further developed Warburg's theories, showing that the optimal blood glucose levels for killing cancer cells are between 55 and 65 mg / dL. The ketone levels should be above 3 mmol / liter and below 7 mmol / liter.

With ketogenic purification, these values ​​should also be achievable. So how does ketogenic purification work?

Ketogenic cleansing is a type of fasting that involves nothing but coconut oil, water, special antioxidant supplements, and the components of a colon cleansing program.

The ketogenic purification should be carried out for between three and ten days. In the case of existing cancer with metastases, the cleaning, according to Dr. med. Seyfried - if it allows the personal constitution - carried out for a full ten days.

The ketogenic purification with coconut oil

According to the recommendations of Dr. med. Seyfried reads the instructions for the ketogenic cleaning with coconut oil as follows:

  • Take two teaspoons of coconut oil every three hours (a total of 8-10 teaspoons a day) - ideally organic coconut oil.
  • Drink approximately 3.8 liters of clear water with antioxidant additives (eg fresh lemon, curcumin, chlorophyll, (eg in the form of wheatgrass or barleygrass powder), apple cider vinegar, etc.). Curcuma can also be taken in capsule form. Pay attention here to the proportion of black pepper extract, which increases the bioavailability of curcumin several times over. The antioxidant additives protect the mitochondria in the healthy cells from free radicals and - as free radicals can contribute to chronic inflammation - also against inflammatory processes.

  • Use natural herbal supplements to cleanse your intestines and build your gut flora. A high quality bowel cleansing program exists z. B. from the mineral earth bentonite, which can bind and excrete toxins and harmful bacteria, from psyllium husk powder, which cleanses the intestines and calms the intestinal mucous membranes and from a probiotic (capsules or liquid, with or without herbs), the intestinal flora back into promote a healthy balance.

Coconut oil - The effect

In summary, this means that the coconut oil provides the healthy cells of the organism with ketones, meaning with fuel, without the cancer cells would be nourished. At the same time, coconut oil helps to create a healthier environment by helping to reduce inflammatory processes.

The medium-chain fatty acids of coconut oil also have antibacterial, antiviral and antifungal effects, which also relieves the immune system and the intestinal flora is regulated. Especially in people who have cancer, there is often a dysbiosis, ie an out of balance gut flora or even a fungal attack, so that the coconut oil can be active on many levels at the same time.

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Footnotes:

1. For more information about coconut oil and its beneficial effects on cardiovascular health and many other areas of the body, see: Health Beneficial Coconut Oil

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Coconut oil against cancer

FAQ - 💬

❓ Is coconut oil anticancer?

👉 Conclusion: This study shows that VCO, PCO and FCO have anticancer efficacy and may be used for the treatment of cancer, especially liver and oral cancer.

❓ What oil helps with cancer?

👉 Frankincense oil is a natural remedy that comes from the resin of a tree. People have used it in traditional medicine for centuries, and some say that it can offer numerous health benefits, including cancer treatment. Frankincense comes from the Boswellia tree.

❓ How can you reduce cancer naturally?

👉 Consider these cancer-prevention tips.

  1. Don't use tobacco. Using any type of tobacco puts you on a collision course with cancer. ...
  2. Eat a healthy diet. ...
  3. Maintain a healthy weight and be physically active. ...
  4. Protect yourself from the sun. ...
  5. Get vaccinated. ...
  6. Avoid risky behaviors.

❓ What oils are good for tumors?

👉 Some of the most popular essential oils used for supportive care in cancer include:

  • Rosemary.
  • Lavender.
  • Chamomile.
  • Eucalyptus.
  • Peppermint.
  • Jasmine.
  • Lemon.
  • Marjoram.

❓ Is coconut oil good for chemo?

👉 VCO consumption during chemotherapy helped improve the functional status and global QOL of breast cancer patients. In addition, it reduced the symptoms related to side effects of chemotherapy.

❓ What are the dangers of coconut oil?

👉 “Saturated fats, often found in meat and dairy products as well as coconut oil, can increase LDL levels in your blood,” says Dr. Russell. “This in turn increases your risk of heart disease, peripheral artery disease and stroke.” Eating foods that contain coconut oil can increase your risk for heart problems.

❓ Can cancer patients use lavender?

👉 Lavender can cause allergic skin reactions and may increase sedative effects. It may also cause enlarged breasts in boys. Because it has weak hormonal activities, long-term oral or topical use of lavender should be avoided in patients with hormone-sensitive cancers.

❓ What essential oils are good for radiation?

👉 Using Rosemary oil is also a simple way to protect your body from the increasing levels of radiation! For two weeks or longer, twice a day after exposure to any x-rays, or radiation of any kind, place in your palm a quarter size amount of coconut oil and 1-2 drops of rosemary essential oil.

❓ What food kills cancer cells?

👉 Cruciferous vegetables — Broccoli, Brussels sprouts, bok choy, cabbage, cauliflower, collard greens and kale are all considered cruciferous vegetables. These vegetables contain chemicals called glucosinolates that fight cancer in several ways.

❓ What kills cancer cells in the body?

👉 Oncolytic viruses kill individual cancer cells, but studies also suggest that they can boost the immune system's ability to recognize and kill a tumor. The viruses enter tumor cells specifically and replicate, eventually breaking the cells apart.

❓ Is lavender a carcinogen?

👉 Preclinical studies suggest anticancer effects of lavender against various cancer cell lines (47) (48) (49). Animal studies that employed the monocyclic terpene perillyl alcohol (POH) derived from several herbs including lavender showed tumor inhibition and regression (50) (51), but studies in humans are needed.

❓ Is coconut oil an anti-cancer agent?

👉 Few studies have reported the anticancer role of coconut oil. The fatty acid component of coconut oil directly targets the liver by portal circulation and as chylomicron via lymph. However, the anti-cancer activity of coconut oil against liver cancer cells and oral cancer cells is yet to be tested.

❓ Is coconut oil effective against liver cancer?

👉 The fatty acid component of coconut oil directly targets the liver by portal circulation and as chylomicron via lymph. However, the anti-cancer activity of coconut oil against liver cancer cells and oral cancer cells is yet to be tested. The active component of coconut oil, that is responsible for the anticancer activity is not well understood.

❓ Can coconut oil prevent prostate cancer?

👉 3 More Studies on Coconut Oil vs Cancer A Japan study conducted in 2009 found that lauric acid inhibited an enzyme critical for the survival of prostate cancer cells. The enzyme is called 5-alpha-reductase, and by inhibiting this enzyme, lauric acid “inhibited the proliferation of prostate cancer cells.”

❓ What are the health benefits of coconut oil?

👉 Clinical studies by the American Society for Nutrition have shown that the fats in coconut oil can help to prevent and treat diabetes, herpes, hepatitis, gallbladder disease, cancer, and Crohn’s disease. Coconut oil has also be shown to decrease the toxic and often devastating side effects of chemotherapy.

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